Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef in parsley sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef in parsley sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef in parsley sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. Parsley sauce is a quick and easy sauce that can be extremely delicious. Justine cooks up some Corned Beef with Parsley Sauce, a very hearty meal that's great for winter months!
To get started with this recipe, we must first prepare a few ingredients. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef in parsley sauce:
- Get 500 gms beef cubes
- Make ready 6 baby potatoes pealed
- Make ready 1 large onion sliced
- Get 1 tsp ginger garlic paste
- Take 2 green chillies roughly chopped
- Prepare 1/2 tsp pepper
- Get 1 tsp Chinese 5 spice powder or Indian garam masala
- Prepare to taste Salt
- Prepare 2/3 cup coconut milk
- Get 1 bunch Chinese parsley chopped
- Prepare 1/4 cup water
- Get 1 tsp oil
- Make ready Handful green peas
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil. Suzanne Goin's Corned Beef & Cabbage with Parsley-Mustard Sauce. Finally, she brings in what any salty, long-cooked broth craves: a sauce that vibrates with life.
Steps to make Beef in parsley sauce:
- On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
- In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
- Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.
Place beef, bay leaves, peppercorns, onion, carrot, vinegar and half of the sugar in large saucepan. Add enough water to just cover beef; simmer. hamburger buns, horseradish sauce, cheese sauce, roast beef. Remove from bowl and set aside. Remove the beef from the packaging and place in the Varoma dish and rinse well under cold water. Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival.
So that’s going to wrap it up for this special food beef in parsley sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
