Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon and wholegrain mustard chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon and wholegrain mustard chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lemon and wholegrain mustard chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Place chicken in dish in refrigerator. Pan Roasted Chicken With Lemon and Whole Grain Mustard. Return the skillet to high heat, add the chicken stock and the lemon juice, stirring and scraping with a wooden spoon to deglaze the pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and wholegrain mustard chicken:
- Make ready chicken
- Prepare 4 chicken breasts or legs
- Take 2 lemons juiced
- Prepare 3 tbsp wholegrain mustard
- Take 2 tbsp honey
- Make ready 1 tsp olive oil, extra virgin
- Prepare 1 pinch salt & pepper
Add a squeeze of lemon juice to loosen if you like. Dry the chicken thoroughly with paper towels. In a medium bowl, whisk together the whole grain mustard, Dijon mustard, honey, olive oil, lemon juice, garlic, paprika, thyme, salt, and pepper. Scatter over the remaining tarragon and season to taste.
Instructions to make Lemon and wholegrain mustard chicken:
- Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
- Score the chicken to allow the marinade to sink deep into the flesh.
- Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
- Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
- Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
- Serve with risotto or rice or whatever you see suitable
Serve the chicken with the sauce and rice and steamed green beans. Coat the chicken on both sides with the mustard rub. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste. Baked Honey Mustard Chicken Breast with a touch of lemon, an absolutely delicious, low-carb and healthy meal for two. Serve it with broccoli spears or any other veggies of your choice.
So that is going to wrap this up for this exceptional food lemon and wholegrain mustard chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
