Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesce finto (smashed potatoes and tuna). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. SMASHED potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon.
Pesce Finto (smashed potatoes and tuna) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pesce Finto (smashed potatoes and tuna) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesce finto (smashed potatoes and tuna) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesce Finto (smashed potatoes and tuna):
- Take potatoes
- Prepare can tuna (oil)
- Prepare mayonnaise
Il Pesce Finto è una ricetta facilissima perfetta per le cene con amici e che piace tanto anche ai bambini. Colorato, allegro, economico e fresco, il pesce finto è perfetto per essere servito come antipasto, cremoso e delicato è un modo originale per far mangiare il pesce anche ai bambini. This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection.
Instructions to make Pesce Finto (smashed potatoes and tuna):
- Boil the potatoes until soft
- Smash the potatoes, add tuna and mix well
- Shape it as you wish
- When serving, put a thin layer of mayonnaise on it
Serve them with a dipping sauce or as a side dish! cold starter with potatoes and tuna in oil: fake fish Pesce finto Fake Fish Recipe - Recipe of GialloZafferano Antipasto:pesce finto Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. My variation is as follows: After draining and cooling the potatoes a little, I tumble them in bowl with a little butter to coat the skins. Smashed potatoes (and basically any roasted potatoes recipe) are my all-time favorite side dish, especially for especial occasions, like Christmas or Thanksgiving, but I make them all the time, all year long, I'm obsessed! Il pesce finto è ottimo come antipasto o piatto unico originale e sfizioso. E' una ricetta molto semplice da realizzare, furbissima, golosa e di grande effetto.
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