Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sandwich Quick and Easy Canned Tuna Tuna Salad. What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and.
Tuna sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna sandwich is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tuna sandwich using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna sandwich:
- Make ready 4 sliced bread
- Make ready 2 can century tuna
- Make ready Mayonnaise
- Take 2 cloves garlic
- Prepare Butter
Taste of Home has the best tuna salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! This Tuna Salad Sandwich Recipe is as classic as it gets.
Steps to make Tuna sandwich:
- Prepare tuna, mixed 2 canned tuna and mayonnaise and garlic
- Wash and cut cucumber
- Serve mixed tuna in a sliced bread..
- Put in ovens about 10-15 minutes in a medium temperature
- Put cucumber together and ready to eat
Tuna Salad sandwich is a classic food that will never get old. Typically people mix tuna and mayonnaise and place it in between two pieces. Find tuna sandwich stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. And of course, sandwiches are just one of many dishes you can make with tuna salad.
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