Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cg chicken with lemon & garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for CG CHICKEN with LEMON & GARLIC. Paired with fried crispy potatoes and roasted garlic & parmesan cauliflower. For a variation of this dish, turkey breast or pork fillets are great.
CG CHICKEN with LEMON & GARLIC is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. CG CHICKEN with LEMON & GARLIC is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
- Prepare 2 Skinless chicken breast fillets
- Prepare 2 tbsp Olive oil
- Make ready 1 Shallot -finely chopped
- Get 6 clove Garlic - finely chopped
- Make ready 1 tbsp Paprika
- Take 1 Juice of Lemon
- Make ready 3 tbsp Chopped fresh Parsley
- Get 1 Salt & ground Black Pepper
- Get 3 tbsp Fresh flat leaf parsley, to garnish
- Get 1 as needed Lemon wedges, to serve
With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. I love that this recipe doesn't require many ingredients yet it still yields amazingly flavorful end results, and it all thanks to that bright lemon and creamy butter. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.
Instructions to make CG CHICKEN with LEMON & GARLIC:
- Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
- Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
- Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.
Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Lemon chicken is a quick and healthy option for dinner.
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