Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna egg mayo sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich! Tuna sandwich/Tuna egg sandwich/Tuna egg sandwich with lettuce/Tuna egg sandwich pinoy style/Tuna egg sandwich filipino style.
Tuna egg mayo sandwich is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna egg mayo sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuna egg mayo sandwich using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna egg mayo sandwich:
- Get 3 eggs
- Take Breads
- Make ready Tuna
- Make ready Mayo
- Make ready Cherry tomatoes
Usually egg mayo sandwich is made without much flavoring, herbs etc. Chop boiled eggs and place them in a bowl. Place the chopped onion in a bowl, add drained tuna, mayonnaise, salt and pepper, and mix well. The seagull nosedives for the sandwich, the woman is startled, the bird doesn´t even have the decency to fly away.
Steps to make Tuna egg mayo sandwich:
- Whisk the eggs, season, then cook in a non-stick pan until scrambled and creamy.
- Mix the cooked eggs with Tuna and cherry tomatoes, seasons with black pepper. May mix with avocado if you like.
- Toast the bread and serve with the tuna mixture. Enjoy.
Sandwich Quick and Easy Canned Tuna Tuna Salad. What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. A firm favourite of so many people. We pop celery, watercress and plenty of fresh lemon juice in our recipe to give lunch a cutting Pile the tuna mix onto the buttered side of two of the slices, add a pile of watercress, then sandwich with the other slices, butter side down.
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