Debz Meatball, Gravy & Rice
Debz Meatball, Gravy & Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, debz meatball, gravy & rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Debz Meatball, Gravy & Rice I wanted to eat meatballs, gravy , butter and rice and so this dish was born! You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort.

Debz Meatball, Gravy & Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Debz Meatball, Gravy & Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook debz meatball, gravy & rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Debz Meatball, Gravy & Rice:
  1. Make ready 15 Meatballs (frozen or fresh)
  2. Get 1/2 Onion
  3. Prepare 1 box Sliced mushrooms
  4. Make ready 2 cup Chicken broth
  5. Take 3 tbsp Lipton onion seasoning
  6. Prepare 3 tbsp Flour
  7. Take 1 Steamed rice
  8. Prepare 1 Zucchini (optional)
  9. Make ready 5 pats of Butter

This recipe is in partnership with Vidalia Onions. These easy meatballs could also be used for spaghetti and meatballs instead, or go to town with a toothpick and these meatballs on their own as a party food! Assuming you don't eat all your meatballs before they make it to your dinner table, the gravy is really easy to put together. In a large skillet or saute pan over medium heat, heat the oil.

Steps to make Debz Meatball, Gravy & Rice:
  1. VEGGIE PREP: I bought a package of already sliced mushrooms so no slicing needed. You'll be sauteeing the mushrooms so they will shrink in size so no need to chop the mushrooms small (unless that's what you prefer). Chop your garlic and slice onions, set aside. My zucchini was on its way out so I chopped up those and will add to the dish.
  2. COOKING PREPPED VEGGIES: Heat pan on med to med high with 2 tablespoons of butter. Once melted, add garlic then mushrooms. Sautee for about 10 mins. They will have shrunken by then and maybe a bit carmelized. Put another pat of butter in the pan with mushrooms and add onions. Sautee until the onions are soft, but not mushy - about 10 mins. I put in my zucchini in at the same time with the onions. Sautee everything together. When sauteed and carmelized, set aside in glass dish or bowl until the gravy is ready
  3. MAKING THE GRAVY: Using the same pan that you sauteed veggies, heat 2-3 pats of butter on med high. Once melted, add flour to begin your roux. Mixing flour and melted butter with a whisk, brown flour for about 5 mins. The longer you cook the flour in butter, the darker the flour will get. If you like light colored gravy, no need to saute for 5 mins. I like my gravy dark plus cooking it longer cooks out the flour taste.
  4. Add onion soup mix to the roux then immediately and slowly add the broth while mixing with the whisk. Continue to whisk the liquid and make sure there are no flour chunks. Bring temp down to med, allow to simmer and occasionally whisk for the next 3-4 min. If your gravy is too thick, add additional broth in 1/2 cup increments. If it looks like you have too much liquid, allow sauce to simmer longer.
  5. Turn temp down to med low and add sauteed veggies and meatballs to the gravy. Allow to gently simmer for about 20 min or untill the meatballs are hot and cooked through.
  6. Put rice on your plate and top with the meatball/gravy mixture. Top with chopped chives and sliced bread. Throw in some hot sauce for heat. ENJOY!

Brown the meatballs, turning carefully to brown all sides. When the meatballs are firm and well browned, add the beef broth. Place on prepared rack over baking sheet. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Discover new ways to prepare classic meatballs with recipes from Food Network.

So that’s going to wrap this up with this exceptional food debz meatball, gravy & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!