Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ~sweet potato pie with pecan crumble~. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. ~Sweet Potato Pie with Pecan Crumble~ is something which I’ve loved my entire life.
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator.
To begin with this recipe, we must first prepare a few ingredients. You can have ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Make ready pie crust
- Get 1 cup crisco
- Prepare 1/4 tsp salt
- Prepare 2 cup ap flour
- Get 3 tbsp sugar
- Take 1/4 cup ice cold water
- Make ready 1 egg
- Make ready filling
- Prepare 1 40 oz can sweet potatoes
- Prepare 2 tsp cinnamon
- Take 1 tsp nutmeg
- Make ready 1/2 tsp cloves seasoning
- Prepare 1 tsp pumpkin pie seasoning
- Make ready 1 can evaporated milk
- Prepare 1/3 cup flour
- Make ready 1 tsp ginger
- Prepare 2 tbsp light corn syrup
- Make ready 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Make ready 2 eggs
- Make ready pecan crumble
- Prepare 1/2 cup chopped pecan
- Get 1/3 cup flour
- Take 1/2 tsp cinnamon
- Make ready 1 tab butter
- Make ready 3 tbsp brown sugar
- Take 1 pinch salt
Try our easy to follow sweet potato pie with pecan crumble recipe. Absolutely delicious with the best ingredients from Woolworths. Line pastry case with baking paper. Fill with pie weights or uncooked rice.
Instructions to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet But add a caramel pecan topping, and this pie becomes irresistible. Just melt butter and brown sugar, then toss with the. This is the lightest and fluffiest sweet potato pie ever. A super thick layer of sweet potato filling sit on a pecan crumb crust and a generous layer of.
So that is going to wrap it up for this special food ~sweet potato pie with pecan crumble~ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
