Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Meatball Sub is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Take 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Prepare As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap this up for this special food cheesy meatball sub recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
