Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteé soy noodle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sauteé Soy Noodle is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sauteé Soy Noodle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteé Soy Noodle:
- Take 1 handful soy noodle (wash and drain)
- Prepare 1 chinese broccoli
- Take Chinese cabbages
- Make ready 3 pcs skillet chicken (cut striped)
- Prepare 4 pcs shrimp (deveined)
- Prepare 3 garlic
- Take 2 tbs soy sauce
- Prepare Salt
- Take Pepper
- Prepare 1 egg (beaten)
- Make ready Water
- Prepare Cooking oil
- Prepare 1 tsp sesame oil
Steps to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that’s going to wrap this up with this special food sauteé soy noodle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
