Irvixen's Pickled Bell Peppers
Irvixen's Pickled Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, irvixen's pickled bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Irvixen's Pickled Bell Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Irvixen's Pickled Bell Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pickled Bell Peppers:
  1. Take 2 each Medium sweet red, yellow and green bell peppers
  2. Make ready 1 large Red onion, halved and thinly sliced
  3. Take 2 tsp Mixed pickling spices
  4. Prepare 1 tsp Celery seed
  5. Get 1 cup Sugar
  6. Prepare 1 cup White vinegar
  7. Make ready 1/3 cup Water
Steps to make Irvixen's Pickled Bell Peppers:
  1. In large glass bowl, combine peppers and onion.
  2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
  3. Pour mixture into bowl through a fine mesh sieve. Discard spices.
  4. Refrigerate, covered, 24 hours, stirring occasionally.
  5. Can be refrigerated up to one month.
  6. Great as a hot dog relish!

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