Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili’s copycat cajun chicken pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Prepare 1 small tomato, diced
- Take 1 pint heavy whipping cream
- Prepare 1/2 box penne pasta
- Get 1 tbsp fresh minced garlic
- Make ready 3 tbsp unsalted butter, divided
- Take To taste salt
- Take To taste pepper
- Get 3 cups fresh grated parmesan cheese, divided
- Make ready 1.5 pounds chicken breast
- Make ready To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
So that is going to wrap this up with this special food chili’s copycat cajun chicken pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!