Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili’s Copycat Cajun Chicken Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Get 1 small tomato, diced
- Make ready 1 pint heavy whipping cream
- Get 1/2 box penne pasta
- Take 1 tbsp fresh minced garlic
- Get 3 tbsp unsalted butter, divided
- Take To taste salt
- Prepare To taste pepper
- Make ready 3 cups fresh grated parmesan cheese, divided
- Take 1.5 pounds chicken breast
- Take To taste cajun seasoning
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
So that is going to wrap it up for this special food chili’s copycat cajun chicken pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!