Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, brad's cajun tuna steaks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's Cajun tuna steaks Simple recipe. This is cooked with my new Orleans prawn recipe. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.

Brad's Cajun tuna steaks is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's Cajun tuna steaks is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Get 1 tuna steak per serving needed
  2. Take Tony Chachere's creole seasoning
  3. Prepare 1 tbs butter
  4. Get sauce from my new Orleans prawn recipe

Press tuna steaks into herb mixture; gently rub herbs onto fish. They will make some smoke this is normal. Press tuna steaks into spice mixture; gently rub spices onto fish. They will make some smoke, this is normal.

Steps to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

Generously coat tuna with Cajun seasoning. Heat oil and butter in a large frying pan over high heat. When oil is nearly smoking, place steaks in pan. Tuna ain't cheap—especially not the quality you'd want to eat near-raw after a quick jaunt on the grill—so ruining with bad technique is as close to unacceptable as it gets. Let's make sure that doesn't happen.

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