Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I have loved my whole life.

Village Style Cooking & Tasting Toddy Palm Fruit Cake in Palm Leaves - Amazing Indian Sweet Recipe Borassus flabellifer, commonly known as doub palm. toddy palm: The word toddy palm exists in our database, but we currently do not have a translation from English to Spanish. Synonyms for "toddy palm": palmyra; palmyra palm; wine palm; lontar; longar palm; Borassus flabellifer; fan palm.

To begin with this particular recipe, we must first prepare a few components. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Make ready 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Make ready 1 box pancake mix (180 gr)
  3. Take 1 egg
Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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