Greek Lemon Chicken Rice
Greek Lemon Chicken Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek lemon chicken rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An incredible Greek Chicken recipe with lemon rice - all made in one pot. Even the rice is cooked right in the same pan as the chicken! But that would be lying to you.

Greek Lemon Chicken Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek Lemon Chicken Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek lemon chicken rice using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lemon Chicken Rice:
  1. Make ready 3 cup cooked white rice
  2. Make ready 2 tbsp butter
  3. Prepare 1/3 cup white wine
  4. Prepare 3 tbsp lemon juice
  5. Get 1/2 cup blanched fresh pea pods
  6. Get 1 1/4 tsp Greek seasoning
  7. Take 1/4 cup chopped purple onion
  8. Take 1/2 cup chopped yellow pepper
  9. Prepare 1/2 cup chopped cooked chicken
  10. Prepare 1/2 cup whole grape tomatoes

We came across a lovely Greek restaurant in the Haight-Ashbury neighborhood where I tried a Greek Lemon Rice and Chicken Soup. My taste buds were bursting with every single bite. It was like the ultimate comfort food for me on a chilly San Francisco day after spending hours upon hours of walking. This version of Instant Pot Greek chicken lemon rice soup is very thick thanks to the rice, a little flour and butter mixture and the eggs that are used as a thickener.

Instructions to make Greek Lemon Chicken Rice:
  1. Cook rice
  2. Cook chicken or use left overs
  3. Wash and chop veggies
  4. Boil water. Add pea pods. Remove in 1-2 min and run under cold water.
  5. Heat wok to medium on stove.
  6. Add butter.
  7. Add yellow pepper & purple onion. Saute 3 min.
  8. Add wine.
  9. Add rice, chicken, pea pods, grape tomatoes & seasonings.
  10. Add lemon juice.
  11. Serve immediately or later; keeps well.

Grandma Nicki shares about her Greek heritage and her father's Greek Lemon Rice Soup that he used to make in his restaurant. One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! Hearty chicken thighs are marinated in Greek spices, garlic and lemon juice then nestled on top of herbed rice and baked to perfection! He was especially excited when I made this Skillet Greek Lemon Chicken with Rice. Greek Egg-Lemon Chicken Soup is traditionally made with rice, but it was equally delicious with cauliflower rice for a low-carb version!

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