Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon and ginger apple cakes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon and ginger apple cakes is something which I have loved my whole life.
Our Crumb Cakes Have The Delicious Taste Kids Love & The Goodness Moms Want. Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Get 75 grams butter
- Make ready 100 grams golden syrup
- Prepare 100 grams black treacle
- Make ready 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Get 100 ml milk
- Prepare 1 egg
- Get 1/2 tsp bicarbonate of soda
- Make ready 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Take icing
- Prepare 1 icing sugar
- Take 2 lemons
You can use any kind of apple you like, I use red Royal Gala apples. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Heat gently to melt the sugar, butter. It's a perfect tea time treat. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. Remove from oven, and arrange sliced apples over batter. How to make a vegan cinnamon apple cake: Firstly, mix your dry ingredients together - self raising flour, baking powder, sugar and spices.
So that’s going to wrap this up for this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
