Tuna fish Cakes
Tuna fish Cakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish cakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna fish Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna fish Cakes is something that I have loved my entire life. They are nice and they look fantastic.

The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Place the potato into a small pot and cover with salted water. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste.

To begin with this recipe, we have to first prepare a few components. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna fish Cakes:
  1. Prepare 1 large potato, peeled and cubed
  2. Prepare 3 cans tuna, drained
  3. Make ready 1 egg
  4. Take 1/4 cup chopped onions
  5. Make ready 1/4 tsp cayenne pepper
  6. Make ready to taste Salt and pepper
  7. Take 1 1/2 tsp garlic powder
  8. Take 1 cup seasoned breadcrumbs
  9. Take Vegetable oil to fry

Low Fat Tuna Fish Cakes Recipes. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.

Steps to make Tuna fish Cakes:
  1. Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
  2. In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
  3. Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
  4. Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!

It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy. Test with a breadcrumb before hand. Home » Best Tuna Patties - Canned Tuna Fish Cakes Recipe. Best Tuna Patties - Canned Tuna Fish Cakes Recipe. This post may contain affiliate links to Amazon and other sides.

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