Polish Meatballs and Gravy
Polish Meatballs and Gravy

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polish meatballs and gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt butter in pan, add meatballs and brown on all sides. Drain mushrooms, combine mushroom liquid with sour cream and flour. Pour over meatballs and carefully stir in until well blended.

Polish Meatballs and Gravy is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Polish Meatballs and Gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Polish Meatballs and Gravy:
  1. Make ready 3 1/2 lb ground beef
  2. Take 3 eggs
  3. Prepare 1 cup bread crumbs
  4. Prepare 1 onion
  5. Make ready 1 tsp salt
  6. Make ready 1 tsp pepper
  7. Take 2 cup water
  8. Get 1 vegetable oil

Alternatively, they also taste incredible over a plateful of herbed cauliflower rice, along with. Pour the gravy over the meatballs and bring to the boil. Season, to taste, with salt and freshly ground black pepper and serve. Meatballs and Gravy do sound like the perfect home cooked comfort meal - Don't you agree?

Steps to make Polish Meatballs and Gravy:
  1. in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
  2. form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
  3. get a large pan and slowly cover the bottom with the vegetable oil (very thin)
  4. cut up your onion very fine or use a grader/ chopper
  5. put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
  6. take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
  7. in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
  8. stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
  9. add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
  10. cook on low for about 10 min and move the meatballs around a few times
  11. now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
  12. hope you enjoy!

So let's get cooking "good looking" - My grandpa used to say that - so it just popped out of my mouth y'all! 😉. What you will need to make Meatballs and Gravy in Pressure Cooker. This gorgeous savory paleo recipe for Instant Pot Swedish meatballs is by Andrea Wyckoff of Forest & Fauna and is one of our favourites from The Paleo AIP Instant Pot Cookbook. It's AIP, paleo and gluten-free friendly. These meatballs, made from veal and pork, bake over a layer of onions and celery in a big roasting pan for a main dish that can feed a crowd.

So that’s going to wrap it up with this exceptional food polish meatballs and gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!