Meat balls gravy with rice
Meat balls gravy with rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat balls gravy with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat balls gravy with rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat balls gravy with rice is something which I have loved my whole life. They’re fine and they look fantastic.

This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat balls gravy with rice:
  1. Prepare Rice
  2. Make ready 250 g Samba or basmathi rice
  3. Get Meatball gravy
  4. Make ready 200 g Meat balls(chicken or beaf) :
  5. Get Onion : 1 piece (sliced)
  6. Get Garlic : 5 pieces (sliced)
  7. Take Green Chilli : 2 (sliced)
  8. Get Gram masala : 1/4 tab spoon
  9. Prepare Chilli powder : 1 tab spoon
  10. Take Turmeric powder : 1/4 tab spoon
  11. Get 4 pinch Pepper powder :
  12. Make ready 2 pinch Salt powder :
  13. Prepare Cloves : 1 pinch
  14. Prepare piece Cinnamon : little
  15. Make ready Curry leaves : 5- 10 leaves
  16. Take Tomato sauce : 1/2 tab spoon
  17. Prepare 75 ml Water :

Pour the rice mixture into the prepared baking dish. Using a medium disher or a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit. Serve topped with fresh parsley over mashed potatoes, rice or noodles.

Steps to make Meat balls gravy with rice:
  1. First, slice all ingredients including onion, garlic and green chilli
  2. Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour)
  3. Quickly add meat balls and curry leaves and make it fry again
  4. Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala)
  5. Don't forget add salt powder and tomato make it boil again
  6. When it cooked then add some cinnamon and cloves

These Meatballs and Brown Gravy is a go to dish at my house and I have been making it for years. After tweaks this is finally what has evolved. If it was up to them we would have large slabs of meat every night for supper, like prime rib, steaks or even several slabs of ribs. This looks delicious and super easy! I love making pan gravy, I could seriously just eat that on rice and may or may not lick the pan clean so that none goes to waste…Now I have another reason to prove to my husband that we do, in fact, need to replace the junky cookie scoop thing that recently bit the dust because I actually use it all the time, meatballs!

So that’s going to wrap this up for this special food meat balls gravy with rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!