Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned tuna sisig. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Tuna Sisig is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corned Tuna Sisig is something which I’ve loved my entire life. They are nice and they look wonderful.
I love Sisig and have tried a lot of local versions around. I personally like pork sisig and would usually eat with hot steamed rice than a pulutan companion for beer. Have you tried making tuna sisig using a can of tuna flakes?
To begin with this recipe, we have to prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Tuna Sisig:
- Prepare 1 can San Marino corned tuna
- Make ready 4 cloves garlic
- Get 1 pc Onion
- Make ready 2-3 pcs Finger chillies
- Make ready 1 pc Egg
- Take 2 tsp. Oyster sauce
- Make ready 3-5 tsp. Mayonnaise
- Get 3 tsp. Oil
- Prepare 1 cup water
- Prepare to taste Some salt
- Take 4 pcs calamansi
This sisig is the fish version of your favorite pork sisig. It is made from fresh tuna fillet cubes and marinated with liquid seasoning then fried until crispy. Chunky Corned Tuna is made with delicious, Century-quality tuna Chunks that`s seasoned with a distinct smoked flavor for that corned beefy taste! It is best served sauteed - Just like how you.
Instructions to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
- Put in San Marino Corned tuna and gradually add the water turning the heat high.
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!
This Century tuna sisig will satisfy your cravings! It is quick, easy, and equally tasty. Fry tuna flakes until it turns brown and crispy. You can cover the pan if you want. All the goodness of sisig is made healthier in this Del Monte Kitchenomics Tuna Sisig recipe!
So that’s going to wrap it up for this special food corned tuna sisig recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
