Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon pepper chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Here's what you need: lemon pepper, paprika, garlic, olive oil, chicken thighs with skin, butter, yellow onion, arborio rice, white wine, chicken broth, milk, pepper, parmesan In a large oven-proof pot, heat olive oil on medium heat. Season both sides of the chicken and place in the pot skin side down. Chicken and Cilantro Rice Salad BowlMama Harris Kitchen.
Lemon Pepper Chicken And Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Pepper Chicken And Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lemon pepper chicken and rice using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken And Rice:
- Take 1 lb boneless, skinless chicken breasts, cut into thin strips
- Prepare 1 tbsp butter
- Get 1 packages Knorr Rice Sides-Chicken flavor Broccoli
- Get 2 cup water
- Get 1 1/2 tbsp lemon juice
Sprinkle lemon pepper, black pepper, garlic salt and greek seasoning over chicken breasts. Cut butter into tablespoon-sized slices and place around the baking dish. Place one pat of butter on each chicken breast. Pour remaining two cups lemon juice over chicken breasts.
Instructions to make Lemon Pepper Chicken And Rice:
- Season chicken, if desired, with salt and pepper.
- Melt butter in a 12 inch nonstick skillet over medium high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes.
- Remove chicken from skillet and keep warm.
- Stir Knorr Rice Sides-Chicken flavor Broccoli and water into same skillet. Bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender.
- Stir in chicken and lemon juice; heat through.
- TIP: Are you running short on time?? Feel free to use precooked rotisserie chicken from your grocer instead of boneless, skinless chicken breasts. Simply prepare the rice as above in Step 4, stirring in chicken and lemon juice at the end of cooking.
- And as always, Enjoy!!
This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. If you throw chicken into a pan with salt and pepper and bake it for forever, of course it's going to be terrible. I know this sounds obvious, but it's what so many people trying to "eat healthy" do. On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken dish - with its delicate lemon flavor - fits the bill and it's inexpensive to boot. —Kat Thompson, Prineville, Oregon.
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