Easy Sweet Potato Pie
Easy Sweet Potato Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy sweet potato pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator. I baked the sweet potatoes in the microwave skins on, let them cool and peeled them. Sweet Potato Pie is a deliciously rich dessert that will fit in perfectly at your Thanksgiving or Christmas feast this year!

Easy Sweet Potato Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Sweet Potato Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy sweet potato pie using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Pie:
  1. Get 1 net 500 grams Sweet potato
  2. Prepare 30 grams Margarine (for toasting)
  3. Take 80 grams Sugar
  4. Take 80 ml Milk
  5. Get 2 tbsp Heavy cream (low-fat is fine)
  6. Get 2 Egg yolk
  7. Get 1 ☆Egg yolk
  8. Get 1 ☆Water
  9. Get 2 Store-bought pie crust

I love baking this sweet potato pie recipe during the holidays. This is just the best sweet potato pie. It's easy to make and it's so yummy. Cover edges of pastry loosely with foil.

Instructions to make Easy Sweet Potato Pie:
  1. Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
  2. Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
  3. Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
  4. Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
  5. Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
  6. To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
  7. If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
  8. If it looks like it's going to burn, cover with aluminum foil and continue baking.
  9. To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
  10. In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
  11. Sweet Potato Tart
  12. Easy Sweet Potato Cakes

https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

Actually Impossibly EASY Paleo Sweet Potato Pie with coconut! An oh so dreamy sweet potato pie with custard-like sweet potato casserole filling and crispy crust-like corners. Not to mention a crispy coconut topping. My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make.

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