M's Meatballs gravy
M's Meatballs gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, m's meatballs gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For gravy, add butter to drippings. Place on prepared rack over baking sheet. Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat.

M's Meatballs gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. M's Meatballs gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have m's meatballs gravy using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make M's Meatballs gravy:
  1. Make ready For meat balls
  2. Take 250 grams mince meat
  3. Get 2 eggs
  4. Get 2 tablespoons corn flour
  5. Make ready 1/4 teaspoon salt
  6. Make ready 1/4 teaspoon turmeric powder
  7. Get 1/4 teaspoon chilli-coriander powder
  8. Get 1/4 teaspoon pepper powder
  9. Take As needed Oil to fry
  10. Make ready For gravy
  11. Prepare 1 medium size onion
  12. Get 2 medium tomato
  13. Make ready 1 tablespoon ginger-garlic paste
  14. Take 1 tablespoon homemade gram masala
  15. Take 2 green chilli
  16. Make ready 1/4 teaspoon chilli-coriander powder + 1/4 for spicy
  17. Take 1/2 teaspoon turmeric powder
  18. Make ready 1 tablespoon curry coriander leaves minced
  19. Make ready 1 tablespoon cream (it's not necessary)
  20. Take 1 bay leaf
  21. Take 2 tablespoons oil
  22. Prepare 1 1/2 cup water
  23. Make ready to taste salt

With the pan on medium heat and without discarding any of the meat drippings, add the butter and flour to the pan. Whisk for a minute or so until it's free of lumps and then slowly add the beef broth whisking as you go. This recipe for well-seasoned meatballs with gravy goes well alongside hot cooked noodles, mashed potatoes, or rice. Both the ancient Chinese and ancient Romans had recorded recipes for meatballs in their archives.

Instructions to make M's Meatballs gravy:
  1. For meat balls - take a bowl put all ingredients for meat balls except oil.. Mix it well
  2. Take Paniyaram pan (by using it you can save on oil… Better than kadai). Fill the cavities with oil… Once heated use a spoon to take the meat mixture and drop it slowly into oil.. Don't forget to wet the spoon each time in water or the meat will stick on it). Turn the balls… When lit brown.. Take it out and keep it aside.
  3. Take a medium mixie jar and put onions, tomatoes, green chiils and grind it smooth.
  4. In a cooker or kadai pour oil and put bay leaf in it(bay leaf is good for off season cold and stops from burning the masala)..now put the grinded mixture and fry it for 1 minute and then add rest of the ingredients except cream.. Let it come to a boil and then add the meat balls and close the cooker.. 1 pressure is enough..
  5. Meat ball gravy is ready.. Before serving add cream for added touch…

Place the meatballs in the dish and pour the remaining gravy over the meatballs. Serve hot with the gravy over rice, pasta, toast or mashed potatoes. Meatballs and Gravy Notes: If using frozen meatballs, I recommend using homestyle or Swedish style. The Italian style don't taste as good in this recipe. You can do this entire recipe as a freezer meal!

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