Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy sauce chicken (ayam kecap). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy sauce chicken (ayam kecap) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soy sauce chicken (ayam kecap) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good.
To begin with this recipe, we have to prepare a few components. You can cook soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Prepare 1 whole chicken
- Take Soy sauce
- Get Dark soy sauce
- Make ready Cooking wine
- Take Sesame oil
- Take 4 slice ginger
- Take 3 pcs garlic
- Make ready leaf Bay
- Get 5 pcs clove
- Make ready Star anise
- Prepare 1 tsp white sugar
- Make ready 3 bowl water
Kecap manis is widely used with satay. Cook the recipe with the Salam™ sauce and snap a photo of the dish together with the Salam™ sauce bottle In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. Other version might add richer spices, including nutmeg and cloves. In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam, Indonesian sweet soy.
Steps to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
Don't be put off by the color of Soy Sauce Chicken or, as we say it in Malay, Ayam Masak Kicap. The black color of soy sauce and oyster sauce, combined with tomato sauce, chili paste, and other spices will turn into a delicious meal. Although there's chili paste, it is not that spicy hot. It's best served with steamed rice. To get the optimum result, use only the original Indonesian sweet soy sauce or known as Kecap Manis.
So that’s going to wrap this up with this special food soy sauce chicken (ayam kecap) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
