Lao Style Spicy Shrimp Ceviche (Laarp)
Lao Style Spicy Shrimp Ceviche (Laarp)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lao style spicy shrimp ceviche (laarp). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Prepare 1 lb uncooked devained shrimp
  2. Make ready 1 cup fresh lime juice
  3. Take 1/2 cup chopped cilantro
  4. Get 1/2 cup chopped scallion
  5. Take 2 tbsp fermented anchovy sauce
  6. Make ready 2 tsp fish sauce
  7. Take 1/3 cup toasted white rice
  8. Take 4 piece dried thai chili
  9. Make ready mint (garnish)
Instructions to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

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