Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, couscous salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.
Couscous salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Couscous salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook couscous salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous salad:
- Prepare 1 red bell pepper
- Take 1 yellow bell pepper
- Take 1 green bell pepper
- Get 2 little gem lettuce’s
- Prepare Half a cucumber
- Prepare 1 beef tomatoes
- Prepare 1 sachet couscous
A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or a delicious side dish! I love to add some kind of complex carby starch to my salads. This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor.
Steps to make Couscous salad:
- Chop your bell peppers and lettuce into small cube sized pieces
- Then cut you cucumber into circular shapes
- Now cut your beef tomato straight down the middle and cut into small pieces
- Get you couscous and follow the recipe on the packaging.
- Put all In a bowl and mix
- Serve with either a stir fry or just eat on its own
Couscous is an underutilized pantry item. In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. Couscous Salad With Grapes and Feta Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side. Stir in minced roasted red peppers, sautéed.
So that’s going to wrap it up with this special food couscous salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
