Lemon-thyme Chicken With Sautéed Vegetables
Lemon-thyme Chicken With Sautéed Vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon-thyme chicken with sautéed vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my whole life. They’re nice and they look fantastic.

Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. This recipe for lemon thyme chicken is a one pan meal of tender chicken thighs, new potatoes and spring vegetables, all seasoned with a sweet and savory butter and roasted to perfection. The perfect quick and easy dinner option that the whole family will love!

To begin with this recipe, we must first prepare a few components. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. Make ready 4 tbsp Lemon juice
  2. Take 1 tbsp Chopped garlic
  3. Get 1 tbsp Chopped thyme
  4. Get 1 as needed Salt
  5. Make ready 1 as needed Freshly ground black pepper
  6. Prepare 1 lb Chicken breast tenders
  7. Prepare 4 tsp Canola oil or olive oil
  8. Take 1 medium Shallot sliced
  9. Take 1 1/2 cup Grape tomatoes
  10. Get 2 medium Zucchini
  11. Get 1/3 cup Crumbled feta

Place chicken in hot oil and reduce heat to medium high. Wash and cut the vegetables - broccoli, red bell pepper, carrots, onion, and garlic. This one-pot lemon chicken meal with vegetables is a weekday lifesaver! Healthy chicken, potatoes, and green beans cooked in a delicious pan sauce.

Instructions to make Lemon-thyme Chicken With Sautéed Vegetables:
  1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
  2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
  3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
  4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

After a long day on the grind, you probably crave a wholesome homemade meal, but you don't want to slave away in the kitchen all night. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. Kosher salt and freshly ground black pepper Lemon thyme chicken with sauteed vegetables from. recipe. Learn how to cook great Lemon thyme chicken with sauteed vegetables from. .

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