AMIEs Special MINT Chocolate Cake
AMIEs Special MINT Chocolate Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, amies special mint chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special MINT Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. AMIEs Special MINT Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.

The cake is frosted with mint buttercream and layered with mint chocolate pieces. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well. I also used Andes mint baking chips, but you can use another mint chocolate candy if you prefer.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:
  1. Make ready 150 cup softened butter or 1 cup vegetable oil
  2. Take 150 grams sifted sugar
  3. Make ready 250 baking flour
  4. Make ready 2 tsp baking powder
  5. Take 3 eggs, lightly beaten
  6. Get 175 ml fresh milk
  7. Prepare 3/4 cup mint syrup
  8. Prepare 1/2 tsp salt

It's like winning the lottery… if the lottery prize was all frosting. Supremely rich & tender mint chocolate cupcakes topped with chocolate frosting! At that young age, I definitely preferred my mint in chocolaty sweets, rather than fresh, like in Peppermint Without any melted chocolate OR special dark cocoa powder! Just use the regular unsweetened variety!

Instructions to make AMIEs Special MINT Chocolate Cake:
  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well.
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup.
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool.
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake.

https://cookpad.com/us/recipes/345812-amies-chocolate-frosting

  1. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries.

With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special meal. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in food coloring if desired. Place one cake layer on a serving plate; spread with filling. One of my all-time favourite flavour combinations.

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