Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission. Want to learn how to make a gluten free pie crust from scratch the easy way?
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- Make ready filling
- Get 520 grams (18 ounces) cooked and mashed sweet potato
- Make ready 240 ml (1 cup) coconut milk
- Prepare 120 ml (1/2 cup) or to taste maple syrup
- Make ready 3 tbsp vegetable oil
- Prepare 35 grams (4 level tbsp) cornflour / cornstarch
- Take 1/2 tsp salt
- Make ready 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground ginger
- Take 1/4 tsp mixed spice, see my recipe link below
- Get 1/4 tsp ground clove
- Make ready 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Take PIE CRUST *gluten free link below
- Prepare 100 grams (1 cup) less 1 tbsp) plain flour
- Get 1/2 tsp salt
- Take 1/2 tsp sugar
- Take 80 ml (1/3 cup) vegetable oil
- Take 1 1/2 tbsp rice, almond or coconut milk OR cold water
You don't have to go out to eat to enjoy a basket of. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping!
Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below
https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
- Mix all the filling ingredients together then pour into the unbaked pie shell
https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage!
- You can substitute the sweet potato for pumpkin…OR
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it
Grain free, dairy free, and family approved! Growing up, we always made candied sweet potatoes for Thanksgiving, but never an actual sweet potato casserole. Looking for healthy sweet potato recipes? How about baked sweet potato fries? It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth.
So that is going to wrap it up with this special food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!