Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta crab salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pasta Crab Salad is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pasta Crab Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta crab salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Crab Salad:
- Make ready 3 celery stalks, chopped
- Take 1/2 green bell pepper, diced
- Take 6 baby dill pickles, chopped
- Prepare 1/2 cup black olives, sliced
- Get 1 1/2 cup mayonnaise
- Prepare 1 cup sour cream
- Prepare 1 tbs. pickle juice
- Take 2 tsp. lemon juice
- Prepare 1/4 tsp. salt
- Take dash black pepper
- Take 1 tsp. Nature's Seasons seasoning blend
- Get 1/2 tsp. dill weed
- Take 1/4 tsp. onion powder
- Prepare 1/8 tsp. garlic powder
- Make ready 1 package imitation crab meat shredded
- Prepare 10 oz. rotini pasta, cooked according to package directions
It's worth seeking out good-quality crabmeat from the fish counter for this recipe to really let the flavor shine. This Crab Pasta Salad is a family recipe, one of my favorites! Packed with veggies and delicious flavor, it's a staple at summer BBQs! This crab pasta salad is made with Italian dressing and either Spike or Old Bay Seasoning.
Steps to make Pasta Crab Salad:
- Pasta, cook according to package directions, and let it cool.
- Meanwhile prepare vegetables, and crab meat place in a large bowl
- For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings
- Place pasta with vegetables, and crab meat add sauce mixture stir all together
- Chill for a few hours or over night. Serve and enjoy!
Much Better: rotini pasta, imitation crab meat, generous amounts of sliced celery and chopped green onions. Sprinkle Tony Chachere's Creole seasoning to tase. Dressing: In a small bowl mix fresh (not bottled) lemon juice into mayonnaise and stir into salad. Your family will never guess that the flavorful coating for this pasta and crab combination. Wanda, a lady at work, made this for a party and boy, did it catch.
So that’s going to wrap this up for this special food pasta crab salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!