Avocado and Tuna with wasabi dressing
Avocado and Tuna with wasabi dressing

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, avocado and tuna with wasabi dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seared ahi salad with perfectly spiced tuna tossed with fresh greens, mango, avocado, tomato, red onion, crystallized ginger, and creamy wasabi dressing. You're looking at my all-time favorite salad. Why is it my favorite, you ask?

Avocado and Tuna with wasabi dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avocado and Tuna with wasabi dressing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook avocado and tuna with wasabi dressing using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Tuna with wasabi dressing:
  1. Prepare 150 g raw diced tuna
  2. Take 1 avocado
  3. Make ready for dressing
  4. Make ready 3 tablesoon soy sauce
  5. Take 1 tablespoon vinegar
  6. Prepare 1 tablespoon oliveoil
  7. Take little amount of  wasabi

Drain oil from tuna and break into small chunks. Arrange salad on a serving dish and pour dressing over. Place the rice in the bottom of a bowl. Arrange the remaining ingredients for the sushi bowl on top of the rice.

Instructions to make Avocado and Tuna with wasabi dressing:
  1. Chop avocado roughly.
  2. Combine all seasonings for wasabi dressing.
  3. Mix raw diced tuna and avocado in a small bowl.
  4. Pour wasabi dressing. That's all.

Combine all the ingredients for the dressing in a food processor, Process until smooth, scraping down the sides as necessary and adding as much water as needed to get the desired consistency. This seafood salad is so simple! Simply arrange spring greens on a tray, add some sliced avocado and slice zucchini or cucumber. Add tiny dollops of wasabi on the side; dip the tuna into the wasabi with each bite! For the Asian salad dressing, I combine soy sauce, sesame seed oil and honey.

So that’s going to wrap this up for this special food avocado and tuna with wasabi dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!