Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert!
No bake chocolate biscuit cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. No bake chocolate biscuit cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate biscuit cake:
- Take For the base layer-
- Make ready 2 packets digestive biscuits
- Take 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Prepare For Chocolate Syrup -
- Make ready 1 cup sugar
- Take 1/2 cup cocoa powder
- Take 1 cup water
- Take 1/2 + 1/3 cup butter
- Prepare 1 tsp vanilla extract
- Take For chocolate ganache
- Take 1/2 cup whipping cream
- Get chocolate (dark/milk), chopped
Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. Chocolate biscuit cake, no-bake cake, chocolate fridge cake, Marie biscuit cake are some of the names referred to this easy dessert. The condensed milk sweet dessert is also a very budget-friendly. Especially if you stock your pantry ingredients with one or two cans of sweetened condensed milk).
Steps to make No bake chocolate biscuit cake:
- Procedure :
•Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~
• In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes.
• Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon.
• Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~
•Place cream into a small saucepan and heat until just begins to boil.
• After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
• Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
This No Bake Chocolate Maria Cookie Cake is a beautiful, easy to make European dessert that is good for the entire family. It looks great as a cake for a fancier occasion, but equally delicious if shaped as a "salami" log, the traditional way of making it. In a small saucepan melt together the butter, golden syrup, cocoa powder, sugar and water. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts.
So that is going to wrap it up for this exceptional food no bake chocolate biscuit cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
