Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon chicken & mash potatoes with green peas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Chicken & Mash Potatoes with Green Peas is something that I have loved my entire life. They are nice and they look wonderful.
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. By Chef John; Lemon Chicken II. Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a delicate lemon sauce in this.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- Prepare Chicken
- Prepare 4 pieces of superior chicken legs
- Make ready 25 ml soy sauce
- Prepare 20 ml olive oil
- Take 2 clove garlic
- Take 1 A piece of lemon
- Get 1 Salt, Pepper and Chilli powder
- Take Mash Potates
- Prepare 1/2 kg Potatoes
- Take 300 grams sour cream
- Get 100 grams butter
- Prepare 1 oregano and parsley
- Make ready 1 salt and pepper
- Take 400 grams green peas
The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. To make crispy chicken, use a basic combination of all-purpose flour and corn starch. This will ensure that the chicken remains crispy even when the lemon sauce is added to the chicken. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family.
Steps to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California. Season the chicken breast pieces with salt and pepper and dredge them in flour. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Give chicken a zing with lemon juice and zest.
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