Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lemon pound cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious!
Lemon Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- Take 1 3/4 c all purpose flour
- Take 1 1/4 c sugar
- Get 2 sticks butter, softened
- Take 5 eggs
- Take 1/3 c sour cream
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready Zest from 3 lemons
- Make ready 3 tbsp lemon juice
- Get 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Get 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Prepare Lemon Simple Syrup
- Prepare 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Make ready Vanilla Glaze
- Get 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Prepare 1/2 tsp vanilla or vanilla bean
- Prepare Pinch salt
Who am I kidding, this cake would be amazing no matter where. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The best lemon pound cake recipe full of lemon juice and lemon zest!
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So moist, and topped with a delicious lemony. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Run a knife around the sides of the pan. "Velvety soft and moist lemon pound cake recipe made the old-fashioned way! Easy recipe with the perfect amount of natural lemon flavor & a secret ingredient!" A thick slice of lemon pound cake and a cup of strong coffee is one of my favorite things on earth.
So that is going to wrap it up for this special food lemon pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
