Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Mozzarella Stuffed Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Get 1 lbs ground beef
  2. Prepare 1 lbs hot Italian ground sausage
  3. Make ready 8 oz Mozzarella Block
  4. Make ready 1/2 cup parmesan shredded cheese
  5. Take 1/2 cup milk
  6. Get 2 eggs
  7. Make ready 1 cup bread crumb
  8. Make ready 1/2 cup fresh parsley
  9. Make ready 2 tsp salt
  10. Get 1 tsb black pepper
  11. Make ready 1 Tbs garlic powder
  12. Make ready 1 cup granulated sugar
  13. Make ready 2 (24 oz) spaghetti sauce (your favorite)
  14. Make ready 1 lbs angel hair pasta (optional)

Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr.

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor.

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