Chocolate chip short bread biscuits
Chocolate chip short bread biscuits

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip short bread biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate chip short bread biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate chip short bread biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

Chocolate Chip Shortbread Cookies are a buttery, melt in your mouth twist on classic shortbread! Doesn't chocolate just make everything a little more…delicious? It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip short bread biscuits:
  1. Make ready 225 g plain flour
  2. Take 100 g cornflour
  3. Make ready 225 g unsalted butter
  4. Make ready 100 g caster sugar
  5. Make ready Chocolate chips

This chocolate chip shortbread biscuit is incredible. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. You can make dough ahead time and freeze it.

Instructions to make Chocolate chip short bread biscuits:
  1. Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
  2. Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
  3. Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
  4. Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
  5. Refrigerate the biscuits for at least 20 minutes, ideally one hour.
  6. Preheat oven to 160°c
  7. Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.

Sieve the flour into a large mixing bowl and add the butter. Rub the butter and flour between your fingers until the mixture looks like crumbs. Superior flavours coming from handfuls of wholesome produce. Walkers Shortbread respect the value of your inbox and mail, and we want to make sure that you are certain we can contact you. Chocolate chip Shortbread/Chocolate chip cookie recipe/Chocolate chip finger biscuits.

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