Southern Style Brined Oven Roasted Crispy Chicken
Southern Style Brined Oven Roasted Crispy Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern style brined oven roasted crispy chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Southern Style Brined Oven Roasted Crispy Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Southern Style Brined Oven Roasted Crispy Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have southern style brined oven roasted crispy chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Style Brined Oven Roasted Crispy Chicken:
  1. Get 1 preheated 425 degree oven
  2. Get 1 roasting pan with wire rack
  3. Make ready 1 instant read meat thermometer
  4. Take 1 whole 4-5 lb roasting chicken
  5. Get 1/4 cup room temperature butter
  6. Make ready 1 kosher salt to taste
  7. Make ready 1 ground black pepper to taste
Instructions to make Southern Style Brined Oven Roasted Crispy Chicken:
  1. Refer to my Southern Style Brined Chicken recipe for the brining process.
  2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up.
  3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven.
  4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken.
  5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy.
  6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature.

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