Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)
Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese spinach salad with sesame dressing (horenso gomaae). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is something which I have loved my entire life.

Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce. Spinach gomaae is one of the most popular side dishes, or as we call Osozai (お惣菜), in Japan. It's extremely easy and quick to make.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
  1. Make ready 1 bag spinach
  2. Take 1 pinch salt
  3. Prepare Sesame sauce
  4. Make ready 3 tbsp roasted sesame seeds
  5. Make ready 1 tbsp soys auce
  6. Make ready 1 tsp brown sugar
  7. Take 1/2 tsp sake (optional)
  8. Take 1/2 tsp mirin

It is super quick to make, but very nutritious and tasty. It's best to make your own ground sesame using Suribachi (mortar) and Surikogi. Toast the sesame seeds in a small pan over low heat. Make sure you continually move the pan so the seeds don't burn.

Instructions to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
  1. Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down.
  2. Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish.
  3. Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside.
  4. Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out.
  5. Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki.

Andrew Scrivani for The New York Times. Heat sesame seeds in a small skillet over medium-high heat, stirring or shaking pan constantly, until seeds are light brown and first popping sound Combine spinach and dressing in a medium bowl and toss lightly until thoroughly mixed. In a salad bowl, toss the baby spinach with tofu and sesame miso dressing. Spinach Salad with eggs, tomatoes, cucumbers, sesame seeds and easy healthy salad dressing. Simple recipe for a weeknight or a celebration table.

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