Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my entire life.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. This Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. It's rich, luscious, the sauce is silky and the meat is so tender it melts in your mouth.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Make ready marinara sauce:
  2. Get 2 cans (28 oz.) Crushed Tomatoes
  3. Make ready 1 can Tomato Paste
  4. Make ready 11/2-2 cups Water
  5. Make ready 1 Yellow Onion, diced
  6. Prepare 4 Garlic Cloves, minced
  7. Get 1 Tbsp. Red Wine Vinegar
  8. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Get 1/2 Tbsp. Fresh Oregano, minced
  12. Prepare 1/2 Tsp. Crushed Red Pepper, dried
  13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Make ready meatballs:
  15. Prepare 2 lbs. Ground Beef (lean)
  16. Make ready 1/2 cup Plain Bread Crumbs
  17. Take 1 LG. Egg, (beaten)
  18. Take 1 Tsp. Thyme, (dried)
  19. Take 1/2 Tsp. Garlic Powder
  20. Prepare 1/2 Tsp. Onion Powder
  21. Get 1/2 Tsp. Dried Mustard
  22. Make ready 1/4 Tsp. Kosher Salt
  23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
  24. Make ready spaghetti:
  25. Get 1 Pkg. Barrilla Linguine Pasta
  26. Make ready 1 Tbsp. Olive Oil
  27. Prepare 1/4 Tsp. Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Get 2 cans (28 oz.) Crushed Tomatoes
  30. Make ready 1 can Tomato Paste
  31. Make ready 11/2-2 cups Water
  32. Make ready 1 Yellow Onion, diced
  33. Make ready 4 Garlic Cloves, minced
  34. Make ready 1 Tbsp. Red Wine Vinegar
  35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Get 1 Tbsp. Fresh Basil, minced
  37. Prepare 2 Fresh Bay Leaves, whole
  38. Take 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Get meatballs:
  42. Make ready 2 lbs. Ground Beef (lean)
  43. Prepare 1/2 cup Plain Bread Crumbs
  44. Make ready 1 LG. Egg, (beaten)
  45. Prepare 1 Tsp. Thyme, (dried)
  46. Take 1/2 Tsp. Garlic Powder
  47. Take 1/2 Tsp. Onion Powder
  48. Make ready 1/2 Tsp. Dried Mustard
  49. Make ready 1/4 Tsp. Kosher Salt
  50. Get 1/4 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Prepare 1 Pkg. Barrilla Linguine Pasta
  53. Make ready 1 Tbsp. Olive Oil
  54. Prepare 1/4 Tsp. Kosher Salt (pot)
  55. Get marinara sauce:
  56. Prepare 2 cans (28 oz.) Crushed Tomatoes
  57. Make ready 1 can Tomato Paste
  58. Make ready 11/2-2 cups Water
  59. Take 1 Yellow Onion, diced
  60. Make ready 4 Garlic Cloves, minced
  61. Get 1 Tbsp. Red Wine Vinegar
  62. Prepare 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Prepare 1 Tbsp. Fresh Basil, minced
  64. Get 2 Fresh Bay Leaves, whole
  65. Take 1/2 Tbsp. Fresh Oregano, minced
  66. Get 1/2 Tsp. Crushed Red Pepper, dried
  67. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Take meatballs:
  69. Make ready 2 lbs. Ground Beef (lean)
  70. Make ready 1/2 cup Plain Bread Crumbs
  71. Prepare 1 LG. Egg, (beaten)
  72. Take 1 Tsp. Thyme, (dried)
  73. Make ready 1/2 Tsp. Garlic Powder
  74. Make ready 1/2 Tsp. Onion Powder
  75. Prepare 1/2 Tsp. Dried Mustard
  76. Prepare 1/4 Tsp. Kosher Salt
  77. Get 1/4 Tsp. Freshly Cracked Black Pepper
  78. Make ready spaghetti:
  79. Prepare 1 Pkg. Barrilla Linguine Pasta
  80. Make ready 1 Tbsp. Olive Oil
  81. Take 1/4 Tsp. Kosher Salt (pot)

Make this Crock-Pot Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food. It's already no-fuss, but throwing everything into a slow cooker makes it even better and easier! This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights!

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. Cooking bolognese in the slow cooker results in deliciously tender meat.

So that’s going to wrap this up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!