Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tuna Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tuna casserole using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Make ready 12 oz egg noodles
- Prepare 2 can cream of mushroom soup
- Make ready 1 1/4 cup milk
- Make ready 1 can sweet peas
- Take 12 oz canned tuna
- Prepare 1 medium chopped onion
- Prepare 1 salt & pepper to taste
Cook egg noodles to al dente in boiling salted water; drain well. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips.
Instructions to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
You're sure to find a tuna casserole recipe you'll love! Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning.
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