Tuna Patties with Roasted Potatoes
Tuna Patties with Roasted Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna patties with roasted potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Patties with Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna Patties with Roasted Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. These tuna patties are easy to make, using simple ingredients you have in your pantry and fridge and pretty quick too.

To begin with this recipe, we must prepare a few ingredients. You can have tuna patties with roasted potatoes using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Patties with Roasted Potatoes:
  1. Prepare 5 large eggs
  2. Make ready 9 tbsp olive oil
  3. Get 8 cans chunk light tuna
  4. Take 6 tbsp liquid egg whites
  5. Make ready 1/2 seasoned Panko Bread crumbs
  6. Prepare 6 lbs russet potatoes
  7. Make ready 2 tsp salt
  8. Prepare 2 tsp pepper

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes. Let's talk ingredient and substitutes (Save/Pin).

Instructions to make Tuna Patties with Roasted Potatoes:
  1. Preheat oven to 400 degrees.
  2. Fill large sauce pot half way with cold water, add salt and a touch of vinegar. Bring to a boil.
  3. Wash, dry, and cube potatoes. Add to boiling water and let parboil for 5 minutes.
  4. Drain potatoes and put in a large bowl. Add salt, pepper, and 6 tbsp olive oil. Mix thoroughly with a metal spoon.
  5. Transfer potatoes to baking sheet and let bake for 45 minutes.
  6. Now for the tuna patties. In a bowl, mix eggs, tuna, egg whites, breadcrumbs, and 1 tbsp of olive oil.
  7. Add remaining olive oil to skillet and cook over a medium heat.
  8. Take tuna mixture and form into patties about the size of your palm. You can use gloves if you don't want you hands to get mushy.
  9. Take patties and place on skillet. They should make a nice sizzling sound. Cook until the underside is a soft brown, about 6 minutes, and then flip. Cook other side until also brown.
  10. If tuna patties aren't browning nicely, add a little more olive oil.
  11. Take the potatoes out of the oven. They should easily release from the baking pan.
  12. Plate and serve!

Tuna - While I always use canned tuna for this recipe, freshly cooked tuna flakes would be good too. Tuna Patties with Roasted Potatoes and a bullshit sauce. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. What about a new recipe low in calories?

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