Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker german meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. I created this Old World favorite from a dish I had in my travels.

Slow Cooker German Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker German Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Get 1/2 lb Unseasoned Pork
  2. Get 1/2 lb Beef
  3. Get 1 Egg
  4. Take 1 1/2 tbsp Bread Crumbs
  5. Prepare 1/2 tbsp Paprika
  6. Make ready 1 tsp Pepper
  7. Take 1/2 tsp Dried Parsley
  8. Make ready 1 pinch Nutmeg
  9. Get 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

If you have another favorite meatball recipe. In small bowl, beat cornstarch and cold water. Slow cookers can help during the week to prepare meals for your family. Come home and put on some whole grain rice or noodles and serve these meatballs on.

Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

These Slow Cooker BBQ Meatballs are the perfect treat for a summer bbq, game watching party or even a weeknight dinner. Be warned, whatever the occasion these slow cooker meatballs with be gone quick! Can you put raw meatballs in a slow cooker? This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer.

So that’s going to wrap this up for this exceptional food slow cooker german meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!