Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock-pot swedish meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crock-Pot Swedish Meatballs is something which I’ve loved my whole life.

Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Prepare Meatballs:
  2. Take 1 lb ground beef
  3. Make ready 1 egg
  4. Prepare 1/3 cup plain breadcrumbs​
  5. Take 1 tsp onion powder
  6. Make ready 2 tbs milk
  7. Take salt&pepper
  8. Prepare Cooking Liquid:
  9. Prepare 3 cups water
  10. Prepare 4 beef bouillon cubes
  11. Make ready 1 tbs worcestershire sauce
  12. Prepare Cream Sauce:
  13. Get 3 tbs butter
  14. Take 3 tbs flour
  15. Take 1/2 cup milk
  16. Prepare 1/2 cup sour cream
  17. Take 8-10 oz egg noodles

Big when it is one of my smallest slow cookers. So there ya have it…a glimpse into my silly mind. Serve them with Easy Homemade Breadsticks to soak up all of that delicious sauce! Or, you can add some vegetables on the side like Roasted Cauliflowe.

Steps to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or heartier meal paired with mashed potatoes or egg noodles. Return the meatballs to the slow cooker, and stir with the spoon to coat. Adjust the setting to keep warm, sprinkle the meatballs.

So that’s going to wrap it up with this exceptional food crock-pot swedish meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!