Pina Colada Cupcakes
Pina Colada Cupcakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pina colada cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pina Colada Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

Whisk the flour, baking powder and salt in a medium bowl. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. In a large microwave-safe bowl, melt butter in the microwave.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Cupcakes:
  1. Make ready 1 and 2/3 cups all purpose flour
  2. Take 1/2 teaspoon baking powder
  3. Prepare 1/4 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Get 1/4 cup granulated sugar
  6. Take 3/4 cup light brown sugar, packed
  7. Prepare 1/2 cup unsalted butter, melted
  8. Make ready 1 large egg, room temperature
  9. Make ready 1/2 cup pineapple juice, 100% juice
  10. Make ready 1/2 cup coconut milk
  11. Make ready 2 teaspoons vanilla extract
  12. Take 3/4 cup unsalted butter, room temperature
  13. Prepare 3 cups confectioner’s sugar
  14. Make ready 1/4 cup heavy cream
  15. Make ready 2 teaspoons vanilla extract
  16. Take 1/4 teaspoon coconut extract

Pina Colada Cupcakes with Pineapple and Coconut. The original recipe in the cookbook is for a Pina Colada Cake, but I decided to adapt it a bit for cupcakes. The recipe starts with a boxed yellow cake mix, and baked with the ingredients on the box. And then the magic happens - a combination of sweetened condensed milk and cream of coconut is poured into holes made in the cupcakes while they.

Steps to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

These pina colada cupcakes are moist, overflowing with that pina colada flavor we all crave any time of the year and topped off with toasted coconuts. If you love pina colada, then you need to try this non-alcoholic drink recipe, homemade sugar scrub, and fruit dip. Disclosure: This post includes affiliate links. How to Make These Pineapple Cupcakes. Sift cake flour, baking powder, baking soda, and salt together in a medium bowl.

So that’s going to wrap this up with this exceptional food pina colada cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!