Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. EGGLESS
To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Get Dry Ingredients
- Prepare 2 cups self-raising flour
- Prepare 1.25 cups icing sugar
- Take 0.5 cups cocoa powder
- Take 1.5 tsp baking powder
- Prepare 0.5 tsp salt
- Make ready Wet ingredients:
- Make ready 2 cups soya milk
- Prepare 0.3 cups chopped chocolate/vegan chocolate
- Make ready 0.25 cups sunflower oil
- Take 1 tsp Apple Cider Vinegar
- Prepare 1.5 tsp vanilla extract
- Prepare 2 Tbsp Maple Syrup
- Make ready Icing:
- Take 400 g ready-made icing (we used Cadburys)/vegan icing
- Prepare Topping:
- Get 4 Large Strawberries, cut in half
- Prepare 8 Truffles/vegan truffles
- Get Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Making your own dairy-free chocolate is easy! Check out our favourite dairy-free chocolate recipes for some inspiration. Opt for this creamy dairy-free chocolate hazelnut spread instead - and spread it on gluten-free crepes, stat. The Best Chocolate Dessert Eggless Recipes on Yummly
Instructions to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
French Toast With Banana And Chocolate egg Free And Dairy Free, Dirty Chocolate Egg Creams, New York Chocolate Egg Cream. You will enjoy not only baking but eating this cake. I used this recipe again two nights ago even when I had eggs because it is so easy! I was hoping the cake would temper the sweetness and I was right. Once I iced the cake, it was the perfect combination!
So that’s going to wrap it up for this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
