Sweet & Sour Crockpot Meatballs
Sweet & Sour Crockpot Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour crockpot meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød.

Sweet & Sour Crockpot Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet & Sour Crockpot Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & sour crockpot meatballs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Crockpot Meatballs:
  1. Make ready 3 pound bag Meatballs of preference
  2. Prepare 2 jars (12 oz) Sweet & Sour Sauce
  3. Prepare 1 can (20 oz) Pineapple Chunks juice & all
  4. Make ready Brown Sugar to taste - about 1 cup
  5. Take to taste Ginger
  6. Make ready to taste Pepper
  7. Prepare Optional One Red, Yellow & Orange Bell Pepper
  8. Prepare Rice of choice to serve meatballs over
Instructions to make Sweet & Sour Crockpot Meatballs:
  1. If you decide to use bell peppers, rinse them off & chop up into small pieces.
  2. Pour everything into a large crock pot & mix well.
  3. Cook on low 8-10 hours or 6-8 on high. Stir every so often so they won't burn. Ensure meatballs are fully cooked before serving.
  4. Serve over a bed of rice or with toothpicks for appetizers. Enjoy!

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