Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna avocado burger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Avocado Burger is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Avocado Burger is something which I have loved my entire life. They’re fine and they look wonderful.
This no-cook spicy tuna sushi burger is topped with avocado, sriracha, eel sauce, kewpie mayo, cilantro, and Click Play to See This Spicy Ahi Tuna-Avocado Sushi Burger Recipe Come Together. To prepare Flax-Crusted Tuna Burgers: Thaw tuna, if frozen. Meanwhile, prepare Avocado Aioli: In a medium bowl use a potato masher or fork to coarsely mash avocado.
To begin with this recipe, we must prepare a few ingredients. You can have tuna avocado burger using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Avocado Burger:
- Get 1 can tuna
- Take 1 pinch pepper
- Get 3 tbsp mayonnaise
- Make ready 1 piece avocardo
- Make ready 3 pieces mushroom
- Get 2 cups Japanese rice
- Prepare 2 pieces nori seaweed
- Get 2 tbsp teriyaki sweet sauce
Not only do avocados add a rich, creamy taste to burgers, they also are a great nutrient-dense topping that can be used as a substitute for other. This Healthy Tuna Stuffed Avocado is stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. These turkey burgers look beef burgers straight in the face and make them quiver a bit. These are far from the wimpy, dry-as-sandpaper turkey burgers you've had before.
Instructions to make Tuna Avocado Burger:
- Cook rice in rice cooker
- Mix tuna with pepper and mayonnaise
- Cut avocado and mushroom into thin slices
- Stir fry mushroom slightly
- Mould cooked rice into patty shape
- Apply teriyaki sauce on rice patty and fry in pan until it slightly hardens
- Place tuna, avocado, mushroom in between 2 rice patties
- Wrap the burger with seaweed and you are good to go!
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