Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Buttery olives, rich chicken, creamy potatoes in a luscious sauce brightened up with lemon and fresh herbs—this isn't just a tasty dinner, this recipe is also a lesson in great slow cooking. We say this because it uses several techniques to maximize flavor, while still delivering on the hands-off convenience that slow cookers promise.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Prepare 8 Chicken legs
- Make ready 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Prepare 1/2 large Green Bell Peppers (chopped coarsely)
- Make ready 1 Garlic Salt
- Take 1 Adobo Seasoning
- Get 1 Parsley Flakes
- Get 1 Steak Seasoning
Adjust a rack in the oven to the highest. How to Make This Baked Chicken Thighs Recipe. Add olive oil to the potato mixture and season with paprika, salt, and pepper; toss to coat and set aside. Heat oil in a large skillet over medium-high heat.
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals they are using so I prefer to make my own. I put bell peppers onion peppers and carrots in the cooker underneath the chicken to make a complete meal. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. How to Make Slow Cooker Lemon Chicken and Potatoes.
So that’s going to wrap it up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
