Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey ginger fish stirfry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Honey Ginger Fish Stirfry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Honey Ginger Fish Stirfry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Ginger Fish Stirfry:
- Take The Fish
- Get 400 g white fish diced to bite sizes pieces
- Prepare 3/4 cup corn starch
- Take to taste Salt and pepper,
- Get For the sauce
- Get 3 tbs honey
- Make ready 2.5 tbs soya sauce
- Make ready 1.5 tbs water
- Make ready 1.5 tbs grated fresh ginger
- Prepare 3 garlic cloves, minced
- Make ready 2 tsp vinegar or lemon juice
- Prepare Veggies
- Prepare 2 zucchini, sliced
- Take 1 orange bell pepper, diced large
- Get 1 yellow bell pepper, diced large
Instructions to make Honey Ginger Fish Stirfry:
- In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
- In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
- Add your veggies to the pan and stirfry together for 8 or so min.
- Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
- Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
- Serve with steamed rice♡
So that is going to wrap it up for this exceptional food honey ginger fish stirfry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!